The Fourth of July is like the Thanksgiving of Summer, in my opinion. I love cooking all of my All-American summer favorites. In this episode, I give ideas for different theme menus that are great for the Fourth, and also all summer long. Think pool party hot dogs, the best BBQ ribs and chicken, lobster rolls, and more, plus the recipe for my Coconut Pineapple Martinis. Cheers and Happy 4th!

This episode is sponsored by:

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Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

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For more Katie Lee, follow along on:

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