John Mills’ Steak Tour Through Seattle | Washington Huskies Football News
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John Mills’ Steak Tour Through Seattle | Washington Huskies Football News
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Six-foot-six, 335-pound UW footballer John Mills is living his steakiest summer, devouring eight rare cuts across Seattle’s finest steakhouses — from Cognac-laced Steak Diane to A5 Miyazaki Masterclass — all paired with Mug Root Beer and served with flair, including a flaming sword brochette. With just two bites left before kickoff, Mills isn’t just fueling up — he’s savoring every juicy moment, calling some cuts “five for quality,” and even taking a fish break for the Fourth. This steak tour? Pure, delicious prep for the gridiron.
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