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Food, We Need to Talk

The Science-Based, Humor-Laced Last Word on Eating, Diet, and Making Peace with Your Body

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Food, We Need to Talk

By: Juna Gjata, Edward M. Phillips MD
Narrated by: Edward M. Phillips MD, Juna Gjata
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About this listen

This program is read by the authors.

This is an unusual—and unusually interesting—exploration of diet, weight and health that touches on memoir but lands on practicality. It’s a cut-to-the-chase audiobook that makes you realize that not everything you know about dieting and weight loss—no matter how much you've read or experienced before—is true, and that way too much of your brain, time, and pocketbook has been taken up with the endless (and futile) quest.

The authors’ two distinct voices thread and play off each other throughout the book as they cover these intensively researched topics:

–Metabolism
–Why every diet works...and then doesn’t
–What actually is “healthy” food?
–The (almost) magic pill: exercise
–Detox teas, juice cleanses, supplements, and waist trainers
–The science of fat loss
–Sleep, stress and your waistline
–Disordered eating or eating disorder?
–The history of dieting
–The biggest key to success: a manifesto on body image
–How to make this your last liet
–Becoming a professional BS detector

Food, We Need To Talk is a young woman’s look at the landscape of dieting, weight and health as it is right this moment, from the modern body-inclusivity movement to weight and dressing for social media instead of real life, as well as a very relatable doctor’s long view. Together, they’ve created a unique, information-rich audiobook with a real voice that entertains as it pulls you through.

A Macmillan Audio production from St. Martin’s Press.

©2022 Juna Gjata (P)2022 Macmillan Audio
Body Positivity Diets, Nutrition & Healthy Eating Fitness, Diet & Nutrition Weight Loss & Weight Control Health Healthy Diet Nutrition Physical Exercise Mental Health
All stars
Most relevant
Juna and Eddie ordinarily host a podcast of the same name but have used their skills and expertise to produce this understandable and interesting book about food, the science of eating and also our mental health.

The chapters explaining things like ‘What is a calorie?’ Or ‘How does metabolism work?’ are a good balance of medical science vs layman explanation.

This deeply personal account of how they became so passionate about their own interests and career pathways is endearing to listen to, given the tough nature of talking about things like E.D’s and body image.

You can tell that this book was a labour of love to write and they should definitely be proud of their journey.

Informative And Endearing

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