Fresh Air, David McCullough and Russ Parsons

Preview

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

Audible Standard 30-day free trial

Try Standard free

Select 1 audiobook a month from our entire collection.

Listen to your selected audiobooks as long as you're a member.

Get unlimited access to bingeable podcasts.

Standard auto renews for £5.99 a month after 30 days. Cancel anytime.

Fresh Air, David McCullough and Russ Parsons

By: Terry Gross

Narrated by: Terry Gross

Try Standard free

£5.99 a month after 30 days. Cancel anytime.

Buy Now for £6.23

About this listen

Historian David McCullough and LA Times food editor Russ Parsons on this edition of Fresh Air McCullough is the Pulitzer-Prize winning author of Truman. His new book is the biography of founding father and second President of the United States. The book is John Adams. Food Editor for The Los Angeles Times, Russ Parsons, examines the science of cooking in his new book, How to Read a French Fry: and other Stories of Intriguing Kitchen Science.(P) and ©2001 WHYY-FM

No reviews yet