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Guía Para Comenzar un Food Truck [Guide to Starting a Food Truck]

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Guía Para Comenzar un Food Truck [Guide to Starting a Food Truck]

By: Erika Moreno
Narrated by: Miriam Crowe
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En este libro encontrará toda la información necesaria para iniciar su negocio móvil, desde los permisos requeridos para operar en el área de la bahía hasta la lista de utensilios necesarios para comenzar.

Incluye una guía para crear su propio Plan de Negocios.

  • Encontrar un fabricante
  • Financiamiento
  • Inversión
  • Permisos
  • Marketing
  • Tips
  • Crear un Plan de Negocios personalizado

Please note: This audiobook is in Spanish.

©2020 Erika Moreno (P)2020 Erika Moreno
Business Development & Entrepreneurship New Business Enterprises Small Business Food Truck Business
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