Mastering the Art of Water Bath Canning cover art

Mastering the Art of Water Bath Canning

Embrace Sustainable Practices, Build Community Connections, and Turn Your Passion for Creative Recipes into a Source of Income

 Preview
LIMITED TIME OFFER

3 Months Free + £10 Audible voucher

£5.99/mo after 3 months. Cancel monthly.
Get this deal
Offer ends on 5 July 2026 at 11:59 BST.
More purchase options

Mastering the Art of Water Bath Canning

By: Hazel Brines
Narrated by: Ashley Chavez
Get this deal

£5.99/mo after 3 months. Offer ends on 5 July 2026 at 11:59 BST. Cancel monthly.

Buy Now for £10.38

Buy Now for £10.38

Mastering the Art of Water Bath Canning
Embrace sustainable practices, build community connections, and turn your passion for creative recipes into a source of income.

Take your love of home canning to the next level with this inspiring and practical guide for experienced preservers and passionate foodies alike.

Mastering the Art of Water Bath Canning goes beyond the basics to help you refine your techniques, elevate your flavors, and explore new possibilities—from bold ingredient pairings to launching your own small business. Whether you're looking to create complex chutneys, design custom recipes, or connect with others through the joy of preserving, this book offers the tools and motivation to grow your skills and your impact.

Inside, you’ll discover:

  • Advanced flavor-enhancing techniques with herbs, spices, and unique ingredients
  • Creative methods for preserves, pickles, and chutneys with depth and character
  • Inspiration for everyday use of canned goods in meals, gifts, and gatherings
  • Eco-conscious strategies to support seasonal, sustainable canning
  • Ideas for connection and collaboration, from canning circles to community swaps
  • A roadmap to turning your passion into profit, including tips on selling at markets or online
  • Guidance on recipe development, so you can confidently craft and customize your own safe, delicious creations

Spanning 14 engaging chapters, this book blends creativity, tradition, sustainability, and entrepreneurship. Whether you’re preserving the bounty of your garden or exploring a new creative outlet, Mastering the Art of Water Bath Canning will guide you every step of the way—one beautiful jar at a time.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2025 Jacqueline Doucette (P)2025 Jacqueline Doucette Cooking Diets, Nutrition & Healthy Eating Fitness, Diet & Nutrition Food & Wine Heartfelt Inspiring
adbl_web_anon_alc_button_suppression_t1
All stars
Most relevant

Listener received this title free

I have always been curious about water bath canning, so I decided to read this book, and I’m really glad I did. It was such an interesting and even fun read, and I learned a lot along the way. I liked how it goes beyond the basics and shares ideas for creating new flavors, using different ingredients, and even thinking about how to use canning in everyday life. It also opened my eyes to how this could turn into something more, like sharing with others or even creating a small income from it. It made me more excited to try new things and feel more confident in the process.

Loved This! Great Info

Something went wrong. Please try again in a few minutes.

Listener received this title free

This audiobook goes far beyond the basics and truly elevates home canning. The advanced flavor ideas and creative recipes inspired me to experiment with bold new combinations. I also loved how it blends together sustainability, community, and even practical guidance for turning your passion into income. It's motivating, clear, and packed with tips you can actually use. Perfect for experienced canners ready to take their skills to the next level. Highly recommend!

Inspiring and Practical for Passionate Canners

Something went wrong. Please try again in a few minutes.

Listener received this title free

My wife and I have always been interested in preserves like Chutneys and jams but the art of Water Bath Canning is something that we have never really heard of before. Hazel has done a brilliant job of bringing all the most valuable information together on the subject in one comprehensive audiobook. She covers everything from enhancing your flavours and advanced techniques for preserves, chutneys and pickles which is perfect for us.

The other side of this book is the business and entrepreneurial aspect where you can take your new skill and turn it into a business. There is also a chapter on building connections and a community if you want to take this further than just a fun and tasty hobby. The bonus PDF is also a nice extra as I’m able to print out what I need.

A fantastic new discovery!

Something went wrong. Please try again in a few minutes.

Listener received this title free

I picked this up because I’ve been wanting to be more self-sufficient and waste less in my kitchen. What I liked most is that it doesn’t overcomplicate the process. It explains the fundamentals clearly and builds confidence step by step, which is exactly what I needed. I listened while sorting through produce and found myself feeling motivated to actually give it a go. I also appreciated the focus on sustainability and the idea of turning a hobby into something that could generate a bit of income. The narration is calm and easy to follow. If you’re curious about preserving at home, this is a worthwhile listen.

Bringing Traditional Skills Back Home

Something went wrong. Please try again in a few minutes.

Listener received this title free

Mastering the Art of Water Bath Canning: Embrace Sustainable Practices, Build Community Connections, and Turn Your Passion for Creative Recipes into a Source of Income by Hazel Brines is a well-rounded and approachable guide for anyone interested in canning—whether as a hobby or something more.

What stood out to me is how it goes beyond just the basics. Yes, it teaches the fundamentals clearly, but it also connects canning to a bigger picture—sustainability, creativity, and even the potential to generate income. That broader perspective makes it feel more purposeful.

The instructions are easy to follow, which is especially helpful for beginners. It breaks the process down in a way that builds confidence instead of intimidation, making it feel like something you can actually do in your own kitchen.

I also appreciated the emphasis on community and sharing. It highlights how this isn’t just about preserving food—it’s about connection, tradition, and creating something meaningful.

This is the kind of book that doesn’t just teach a skill—it opens the door to a lifestyle.

A Practical Guide to Turning a Timeless Skill into

Something went wrong. Please try again in a few minutes.
See more reviews