O clarete dos tupinambás
O almofariz de Deméter
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Narrated by:
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Dage Kleinertz
About this listen
O cauim, fermentado de mandioca dos nossos indígenas, mereceu comentários de viajantes e autores dos séculos XVI e XVII. Michel de Montaigne chegou a comparar o cauim ao claret francês.
©2023 José Guilherme R. Ferreira (P)2023 Edições Tapioca
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