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One More Croissant for the Road

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One More Croissant for the Road

By: Felicity Cloake
Narrated by: Felicity Cloake
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About this listen

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY

‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI

The nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.

A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing.
A battered van appears behind her, the customary cigarette dangling from its driver’s-side window… as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. ‘No sweat,’ she says jauntily to his retreating exhaust pipe. ‘Pas de problème, monsieur.’

A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too – a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is…

Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows ‘the nation’s taster in chief’ Felicity Cloake’s very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 ‘stages’ concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish – the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2019 Felicity Cloake (P)2019 HarperCollins Publishers Limited
Cooking Cycling Europe Food & Wine Gastronomy Western Europe

Critic reviews

“The nation’s taster-in-chief belongs unequivocally to Felicity Cloake.” (The Daily Mail)

"Fantastic recipes that work." (India Knight)

"Felicity Cloake has taken on the role of culinary magpie, picking up gems of kitchen wisdom from established writers and using them to produce a collection of nearly 70 classic, dependable recipes. Felicity is both meticulous and generous in crediting her sources, weaving the tips and hints of others into her own exacting recipes, making them all more practical and trustworthy. If you need a sound and workable recipe for anything from custard to cottage pie, then this is your book." (Nigel Slater)

All stars
Most relevant
I think this, was OK and entertaining but would be better read as a book due to recipes.

Better In hard copy

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Inspiring journey, lovely narration, always funny and evocative. Highly recomend to cycle, travel & food coineseurs.

Suberb!

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Loved it, really funny, loved the recipes at the end of every chapter. You need to have food around when listening though as it make you very hungry.

hilarious tour of france

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Good to listen to, following the route around France was fun. Enjoyed all the book.

Entertaining

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Love the storyline though, the journey and all the recipes. Are the recipes listed somewhere in the print version?

Terrible pronunciation of French words which really is unforgivable in a French story

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