Still Magic cover art

Still Magic

A Gin Distiller’s Guide for Beginners

 Preview

Get 30 days of Standard free

£5.99/mo after trial. Cancel monthly.
Try for £0.00
More purchase options

Still Magic

By: Marcel Thompson
Narrated by: Marcel Thompson, Dave Stokes
Try for £0.00

£5.99 a month after 30 days. Cancel anytime.

Buy Now for £9.46

Buy Now for £9.46

Summary

Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future.

Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy.

Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin.

Listen to this book to understand:

  • How you can make gin inexpensively without fuss
  • That inexperience is not a barrier to success
  • The three core values that professional distillers hold dear
  • How to commercialize your gin legacy
  • Why simplicity is key
©2019 Marcel Thompson (P)2020 Marcel Thompson Education Food & Wine Wine & Beverages
adbl_web_anon_alc_button_suppression_c
All stars
Most relevant
If you're a budding gin maker, gin blogger or just interested in finding out more about how gin is made, then this is a great book for you. It makes the subject of gin development and tasting interesting and the accompanying pdf helps in relating to the narrative in a constructive way. There is so much more to making gin than what Marcel covers here, but including it would have made this a little too niche for readers and word have pushed this into a more specialist publication. And let's talk about Marcel's narration. It is clear that he's not a polished narrator, but his genuine passion on the subject and honest reflections make it an endearing listen. In terms of story, it is lacking here but the book is none the worse for it. If you want a greater appreciation of gin, how to taste the many complex nuances of the spirit and the hard work that goes into each and every bottle, then this is a must listen.

A book for those interested in how gin is made

Something went wrong. Please try again in a few minutes.