Summary, Analysis, and Review of Danny Meyer's Setting the Table
The Transforming Power of Hospitality in Business
Failed to add items
Add to basket failed.
Add to wishlist failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
3 Months Free
Summary, Analysis, and Review of Danny Meyer's Setting the Table
Buy Now for £3.08
-
Narrated by:
-
Michael Gilboe
Please note: This is an analysis and key takeaways of the book and not the original book.
Start Publishing Notes' Summary, Analysis, and Review of Danny Meyer's Setting the Table: The Transforming Power of Hospitality in Business includes a summary of the book, review, analysis and key takeaways, and a detailed "about the author" section.
Preview: Setting the Table: The Transforming Power of Hospitality in Business is the autobiographical account of Danny Meyer, a world-famous restaurateur. The owner of an eclectic group of eateries including Gramercy Tavern and Shake Shack, Meyer draws on his 21 years of experience in the industry to describe the unusual business values that underpin his wild success.
Hospitality stems from the basic human need for food and family, all of which were important to Meyer from an early age. He grew up in St. Louis, packing on pounds as an adolescent who gorged on Chicago-style hotdogs. As a child, he spent a lot of time abroad and he was heavily influenced by these opportunities to soak up cultural experiences. His parents had a special fondness for France that shaped his aesthetic and gastronomical tastes. Italy was another favorite.
©2017 Start Publishing Notes (P)2017 Start Publishing Notes LLC