The saga of Indian Food

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The saga of Indian Food

By: Amit Schandillia

Narrated by: Anish Nair

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More than 2,400 years ago, Indian merchants traveling along the Silk Road introduced the world to an aromatic rice dish that would later become the Persian staple, pilaf. A couple of millennia down the line, the Mughals brought the dish back to the subcontinent and turned it into biryani. Meanwhile in the East, the Portuguese were busy inventing the evergreen Bengali icon, the rosogulla. Between biryani and rosogulla, is a fascinating story of how foreign foods came to conquer India.©2021 Storytel Original IN (P)2021 Storytel Original IN

Amit SchandilliaAnish NairStorytel Original IN

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