04 The Three Sisters
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04 The Three Sisters
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Summary
The Three Sisters are Corn, Beans and Squash. Not only are they well balanced varieties of vegetables they also work together in symbiosis. We discuss agriculture, food gathering and storage.
Sources-
Iroquois Uses of Maize and Other Food Plants by Arthur C. Parker
Iroquoia: The Development of a Native World: Iroquois & Their Neighbors by William Engelbrecht & Caleb Rector
Skywoman: Legends of the Iroquois by Joanne Shenandoah
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