15 on Fridays with Fletch highlights the secrets behind the success of Velvet Taco, Pei Wei, Eatzi's Market and Bakery, and many more, by Mark Brezinski, called Dallas’ Father of Fast Casual Dining.
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15 on Fridays with Fletch highlights the secrets behind the success of Velvet Taco, Pei Wei, Eatzi's Market and Bakery, and many more, by Mark Brezinski, called Dallas’ Father of Fast Casual Dining.
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Summary
15 on Fridays with Fletch highlights the secrets behind the success of Velvet Taco, Pei Wei, Eatzi's Market and Bakery, and many more, by Mark Brezinski, called Dallas’ Father of Fast Casual Dining.
The most successful restaurants embody a blend of:
1. Curiosity
2. Courage
3. Conviction
4. Capital
5. Commitment
Watch the video to discover how the SAUCES, EXPERIENTIAL ELEMENTS, and UNIQUE FLAVORS AND TEXTURES distinguish these concepts from the competition.
Pei Wei offers an experiential dining experience, cooking meals in giant woks right before your eyes, allowing you to hear the sizzle and enjoy the enticing aroma.
Don't miss his new book: Food Fight!
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