#28 餅

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#28 餅

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Summary

▼餅日本に古来から伝わる食べ物で、もち米を蒸して臼〔うす〕で粘り気が出るまでついて、適度な大きさに形を整えた食品です。独特の粘りと伸びがある食感が特徴で、焼くと膨らみ、煮るととろけます。古くから、正月や節句、季節の行事や祝い事のようなめでたい日に食べる物として現在まで伝えられてきました。 Learn more about your ad choices. Visit podcastchoices.com/adchoices

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