#308 - Neil Perry on his tenacious attitude towards success and why selling Rockpool was a genius move.
Failed to add items
Add to basket failed.
Add to wishlist failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
#308 - Neil Perry on his tenacious attitude towards success and why selling Rockpool was a genius move.
-
Narrated by:
-
By:
Neil Perry is one of Australia's most recognisable names in the food business.
The incredibly successful restaurateur best known for Rockpool and now Margaret, has had his fair share of success in the business. However, despite the luxurious fit outs in his Double Bay restaurants, success is about more than money to Neil and it's his failures that have afforded him the lessons in career longevity that define his legacy today.
An incredibly honest and personal conversation in which Neil shares some of the highs and lows, advice to the next generation and why he believes passion should be at the heart of what we do.
You can follow both Neil & I on social media @bradleyjdryburgh @chefneilperry
To support the channel, you can subscribe and share this with your mates!
Big love,
Brad.
Hosted on Acast. See acast.com/privacy for more information.