In this episode of the Charcuterie and Cottage Biz Podcast, we’re talking all about a simply and easy set up for a 25 person grazing table... all without overcomplicating the process.

We share how we prep smaller grazing table events, what we shop for, how we price them, and the simple systems we use to make setup faster and less stressful. Join us for our secrets to prepping salami roses, cutting, chopping and transporting for quick set up. We'll be walking through the real-life side of running a charcuterie business.

We also discuss learning through experience, making mistakes, and why starting with smaller events can help build confidence before taking on large grazing tables or weddings.

If you’ve been wanting to offer grazing tables in your charcuterie or cottage food business, this episode is full of simple, practical tips to help you get started.

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Check out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourse

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