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A Fork in the Road

A Fork in the Road

By: Georgia Public Broadcasting
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About this listen

 Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.All Rights Reserved. © 2025 Art Career Success Cooking Economics Food & Wine Hygiene & Healthy Living Social Sciences Travel Writing & Commentary
Episodes
  • How The Chai Box Turned a Family Ritual Into a Global Brand

    How The Chai Box Turned a Family Ritual Into a Global Brand
    Mar 31 2026

    Join David on a visit to The Chai Box in Marietta, Georgia, where authentic chai is brewed with purpose and care. What began as a family ritual has grown into a nationally recognized business rooted in sustainability, cultural education, and bringing people together one cup at a time.
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    21 mins
  • HIBO and the Rise of Simple, Clean Energy Drinks

    HIBO and the Rise of Simple, Clean Energy Drinks
    Mar 24 2026

    In this episode of the Fork in the Road podcast, you meet the founders of HIBO, a Georgia-made energy drink crafted from hibiscus. Traveling to Bishop, Georgia, we explore how Clayton and Phoebe Oetting set out to create a clean, great-tasting alternative to traditional energy drinks. From food science roots to national ambitions, this is a story about patience, family, and super simple energy.
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    22 mins
  • From Family Land to Community Hub: The Story of EM Farms

    From Family Land to Community Hub: The Story of EM Farms
    Mar 17 2026

    In this episode, we visit EM Farms in Salem, Georgia, where owner Kaneisha Miller is cultivating fresh produce, preserves, and a sense of community on land that generations of her family have worked. You will hear how EM Farms blends tradition, creativity, and local support to build a sustainable small farm rooted in legacy and resilience.
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    20 mins
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