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In this episode, we sit down with one of our closest friends, Registered Dietitian and New York Times best-selling author of 'So Easy, So Good', Kylie Sakaida (nutritionbykylie) to answer some of the internet’s most controversial nutrition questions.

There’s a lot of strong opinions online about food right now, from seed oils and monosodium glutamate (MSG) to soy and the latest updates to the U.S. dietary guidelines. In this conversation, we explore where the confusion comes from and what the evidence actually says.

We discuss:

• The biggest nutrition myths on social media
• The internet debate around seed oils
• The truth about monosodium glutamate (MSG)
• Common myths about soy
• How nutrition misinformation spreads online
• The new U.S. dietary guidelines
• What balanced, sustainable nutrition actually looks like
• Nutrition for people with ADHD

Our goal with this episode is to bring nuance and clarity to topics that are often discussed in very black-and-white ways.

If you’ve ever felt confused by conflicting nutrition advice, this conversation is for you.

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