A Tale of Two Cabs: Chile and Australia
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A Tale of Two Cabs: Chile and Australia
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In this episode, we sip on Cabernet Sauvignons from two countries: Chile and Australia. What can possibly be so different? Beyond being up-in-coming wine scenes, we find through our conversation—that ties taste, climate, geography, and vineyard production practices together—how they can help us to rethink this familiar varietal.
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