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Altered Judgement

Altered Judgement

By: Alex Joe and Pat
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About this listen

Morning radio energy meets late-night talk show vibes. Alex, Joe,and Pat discuss everything over some cold ones, from life stories to the unexplained. New episodes bi-weekly!Alex,Joe,and Pat
Episodes
  • Altered Losers (Happy Losers X Altered Judgement) CrossCast
    Mar 27 2026

    In this "CrossCast" special, the boys from Altered Judgement join the Happy Losers podcast for a deep dive into their worlds. They discuss the "mathematical formula" for the perfect amount of pre-show liquid courage, the struggles of maintaining a "beard identity" (and the dangers of shaving it off), and the transition from filmmaking and music into the podcasting space.The episode takes a local turn with stories about legendary bars like Oldtowne and Mystic, a breakdown of the Philly open mic scene, and a final, fiery challenge involving a local Carolina Reaper hot sauce. It’s an exploration of work ethic, creative passion, and why sometimes you just have to "take the leap" and start that project you've been talking about for years.[00:00] Intro: Welcome to the Altered Losers Judgment Podcast.[01:43] The Comedy Formula: Liquid courage and experimenting with pre-show beers.[04:18] Beard Identities: The struggle of shaving and the "toddler reaction" test.[08:04] The Future of Travel: Personal drones and the "Jetson" aircraft.[10:07] Large Man Problems: Tall guy respect and the struggle of small cars.[13:14] Local Legends: Tales from Oldtown, Mystic, and the Ale Trail.[16:53] Beverage Kryptonite: The alcohols that turn you mean (Rumple Minze & Jäger).[21:13] Creative Origins: Transitioning from filmmaking and screamo bands to podcasting.[26:06] Taking the Leap: The philosophy of starting a project and being ready to fail.[30:12] Marriage & Fatherhood: Transitions, expectations, and the "Domino's incident."[34:31] The Wawa Debate: Nostalgia for the sliced lunch meat heyday vs. modern quality.[36:26] The Comedy Grind: Advice for the Philly open mic scene and finding your cadence.[44:53] Professional Welding: Career paths outside of degrees and traveling the US.[53:49] The Ethics of Work: Handing down work ethic and documenting "core memories."[58:45] Comedy Culture: Thoughts on Kill Tony, SNL, and "standing on business" in humor.[01:08:31] First Mic Stories: Facing stage fright and the adrenaline of performance.[01:14:34] Improv vs. Scripted: Why the best podcast moments are the ones you didn't expect.[01:22:12] Growing the Brand: LLCs, local partnerships, and "leveraging" the community.[01:23:44] The Hot Sauce Challenge: Taking on the local "Goat's Head" Carolina Reaper sauce.[01:30:00] Final Outro: Supporting local business and closing thoughts.

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    1 hr and 31 mins
  • Altered Minisode: Have a Seat Over There!
    Mar 18 2026

    The episode kicks off with a game called "That Could Be a Strip Club," where the hosts brainstorm how innocent business names like "Crumbl Cookie" or "Happy Zone" could double as adult entertainment venues. The conversation then shifts to a live attempt to "Split the G" with a glass of Guinness, leading into a trip down memory lane about AOL chat rooms and the "ASL" (Age/Sex/Location) era. This naturally transitions into a discussion about the absurdity and dark comedy of Chris Hansen's sting operations, recalling the most ridiculous excuses and moments from the show.


    Episode Chapters:

    [00:06] - The "That Could Be a Strip Club" Game

    [01:03] - Splitting the G: The Guinness Challenge

    [03:15] - AOL Chat Rooms & ASL Nostalgia

    [04:26] - Chris Hansen & "To Catch a Predator"

    [05:45] - Classic Excuses & Zima

    [06:56] - The Naked Entrance & Final Thoughts

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    8 mins
  • Altered Judgement Episode 8: Spice of Life
    Mar 13 2026

    In this episode of Altered Judgement, Joe, Alex, and Pat are back in the studio and joined by a very special guest: Chef Nick Clare. The guys dive deep into the world of content creation, the importance of supporting local mom-and-pop businesses, and the personal journeys that led them to where they are today.

    From heartfelt discussions about mental health and fatherhood to a local pizza review from Sylvio’s Deli, this episode covers it all. The group also tackles the "Chicago Handshake" with a round of Malort, debates the best (and worst) seasons of the year, and discusses the challenges of balancing a health journey with being a food influencer.

    Follow the Guest:

    Chef Nick Clare

    @ChefNickClare (Instagram/TikTok/YouTube)

    Podcast: Thanks for Cooking


    Episode Chapters:

    [00:00] Intro & Housekeeping

    [03:01] Welcome Chef Nick

    [04:53] The Jump Into Content Creation

    [06:42] Building Community

    [11:47] Taking the Leap

    [16:17] Mental Health Monday

    [18:59] Fatherhood & Sports

    [27:37] Pizza Review - Silvio’s Deli

    [30:29] Food Subjectivity

    [34:13] Supporting Small Business

    [39:21] The Local Renaissance

    [46:31] Life as an Influencer

    [50:45] The Cheesesteak Debate

    [01:01:08] Restaurant Cleanliness

    [01:04:11] The Malort Challenge

    [01:08:44] Health Journeys & Food

    [01:14:10] Breaking Old Habits

    [01:21:51] The Season Debate

    [01:25:00] Ranking the Seasons

    [01:37:24] Outro & Final Thoughts

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    1 hr and 39 mins
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