Beyond Neutral: Water, Stills and the Hidden Flavors of Vodka
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Beyond Neutral: Water, Stills and the Hidden Flavors of Vodka
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About this listen
On this episode of Shots Fired and Poured hosts JJ and Jeff welcome vodka expert Tatyana "Tat" Petrikova to unpack vodka's history, myths and modern revival. Tat explains vodka's origin as "aqua vita," the role of terroir and raw ingredients (wheat, rye, barley, potato, corn, grapes), and how water, fermentation and still design shape flavor.
They discuss pot versus column distillation, proof and labelling myths, tasting approaches, and practical tips for choosing and exploring vodkas—encouraging listeners to try local and comparative tastings to discover real diversity in the category.
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