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Beyond the Plate

Beyond the Plate

By: Andrew Kaplan
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • HEARD (028): Motek, tinned vegetables, frozen gin & tonics, food waste solutions, functional cookies, and Team Lemon.
    Jun 8 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Motek | IG

    Row 7 Seed Co. | Chef Dan Barber

    Ninja CREAMi | Fords Gin

    ReFED | Catalytic Grant Fund Grantees

    Fields Good Functional Cookies | IG

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    10 mins
  • HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.
    May 26 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy

    Spare | Jeremy Kaye | Adam Kaye

    Matriark Foods | IG

    Zimm’s x A-Sha | Andrew Zimmern

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    16 mins
  • HEARD (026): Gwyneth Paltrow, chocolate’s Brazilian cousin, rice pudding, teaching kitchens, N.America’s best bars, and sushi taste tests.
    May 11 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim Floresca

    Figa Foods | IG

    Instant Pot Rice Pudding recipe | Melissa Clark

    Teaching Kitchen Collaborative

    North America's 50 Best Bars | Steve Schneider | Sip & Guzzle

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    9 mins
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