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Bite - The Tyranny of the Appetizer Menu

Bite - The Tyranny of the Appetizer Menu

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Clare champions the appetizer menu as the real star of any restaurant meal, arguing that small plates showcase chefs' most creative, daring work. She explains why diners should skip entrées entirely and order multiple starters instead—delivering more variety, flavor contrast, and culinary adventure for your money while honoring global traditions from Spanish tapas to Japanese izakaya culture.

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This content was created in partnership and with the help of Artificial Intelligence AI
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