Bourbon Bottle: Whiskey Sour Mocktail
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
Bourbon Bottle: Whiskey Sour Mocktail
-
Narrated by:
-
By:
About this listen
In this episode, Katy and Erin asked long-time friend Jennifer Hill to join them at the bar and share with them her adventures into publishing. While talking about Jenn's daughter's new book, Erin attempts to make a Whiskey Sour Mocktail.
How to make a Whiskey Sour Mocktail
Ingredients
- 3 ounces of strong black tea, cooled
- 1/2 ounce of freshly squeezed lemon juice
- 3/4 tablespoon of simple syrup - made with maple syrup
- 1 egg white
- Angostura bitters
- Garnish: maraschino cherries
Instructions
- Combine the tea, lemon juice, simple syrup and egg white into a shaker with ice,
- Shake vigorously for 20 seconds
- Add a few ice cubes to the shaker and shake again for another 20 seconds,
- Strain into a rocks glass,
- Add a few drops of the bitters,
- Garnish with maraschino cherries.
For more information on Jenn's daughter's book, The Demon's Curse.
Home | AChill Publishing
No reviews yet