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De Bar en Bar

De Bar en Bar

By: Diego Bado
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About this listen

A podcast where we are going to talk everything related to the hospitality industry.

© 2021 De Bar en Bar Art Cooking Economics Food & Wine Leadership Management & Leadership Social Sciences
Episodes
  • Episode #8. Reece Griffiths+Origen Raiz+Phil Bayly

    Episode #8. Reece Griffiths+Origen Raiz+Phil Bayly
    Aug 28 2020

    In this episode we are tasting the newest Mezcal coming to Australia, from Durango, Mexico. Phil is joining us and sharing some stories and knowledge from Durango. Reece will tell a bit of his experience in Durango and how he fall in love of the brand.

    Origen Raiz is a Mezcal from Durango.

    learn more about it:
    https://mezcalorigenraiz.com/en/home/

    https://www.instagram.com/mezcalorigenraiz/?hl=en

    Follow Reece for more update on the product availability:
    https://www.instagram.com/agavecartel/?hl=en

    Follow Phil :
    https://www.instagram.com/philbayly/?hl=en
    Show More Show Less
    56 mins
  • Episode #7. Agave Love.

    Episode #7. Agave Love.
    Aug 20 2020

    This time we are chatting with Reece Griffiths @agavecartel and Phil Bayly Global Mezcal Ambassador.
    We are talking  about Agave Love, the education program and how it is important in the region of Asia Pacific. 

    You can Follow Reece:
    https://www.instagram.com/agavecartel/

    You can Follow Phil:

    https://www.instagram.com/philbayly/

    https://www.instagram.com/agavelovebook/

    https://www.agavelove.com.au
    Show More Show Less
    48 mins
  • Episode #6. Champagne.

    Episode #6. Champagne.
    Aug 13 2020

    Hello everybody. This time we are having a chat with Brand Reps, specifically Champagne. We discuss Champagne scene in Sydney, a bit of history about G.H Mumm. 

    First time with a very biodynamic group. 
    Show More Show Less
    1 hr and 19 mins
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