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DeRusha Eats

DeRusha Eats

By: Audacy
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About this listen

 WCCO Radio’s Jason DeRusha is a known foodie in Minnesota. In DeRusha Eats, Jason takes you around the hottest food stories in town.© 2025 Audacy, Inc. Art
Episodes
  • S3 - Episode 21 - Bucheron

    S3 - Episode 21 - Bucheron
    Mar 9 2026
    A 38-seat restaurant in South Minneapolis is the Best New Restaurant in America! Bûcheron was named James Beard Foundation's best new restaurant for 2025, built by two veterans of fine dining, both with experience in Gavin Kaysen's Minneapolis restaurants. But Jeanie Janas Ritter and her chef/husband Adam Ritter are trying to do something different: a new version of fine dining where high technique is matched with casual and friendly service as well as a family-friendly life for their team. Bûcheron joins Jason on DeRusha Eats.
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    47 mins
  • S3 - Episode 20- Kitchen and Rail Co-Owner Joe Newhouse

    S3 - Episode 20- Kitchen and Rail Co-Owner Joe Newhouse
    Feb 25 2026
    On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.
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    12 mins
  • S3 - Episode 19 - Megan Luedtke: Bar Director For The Twin Cities Busiest Restaurant Group

    S3 - Episode 19 - Megan Luedtke: Bar Director For The Twin Cities Busiest Restaurant Group
    Jan 9 2026
    Megan Luedtke is the most significant voice in deciding what cocktails Minnesotans are drinking, and no one's talking about her. DeRusha Eats is. Megan shares what inspired her to start creating craft cocktails, the challenges of being a woman in a part of the restaurant world that's stereotypically male, and how she finds flavor inspiration for Daniel del Prado's restaurant group. You can find her cocktails at Porzana, Minari, Rosalia, Martina, Dexter's, Colita, Cardamom, Flora Room, and Thérèse, newly open at 50th & France in Edina.
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    45 mins
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