Done Over Perfection: The Episode I Almost Didn't Record
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Ever sat down to do something and scrapped it... two or three times before finally just going for it? Same. In this episode, Dani gets real about ditching the polished, scripted version of things and embracing "good enough to ship" as a genuine business skill.
In This Episode:
- Why perfectionism often disguises itself as "high standards" when it's really fear of being seen before you're ready
- The truth behind Dani's "imperfect" moments — typos, rustic pop-up displays, recipe cards revised after posting — and why none of it actually hurt her
- Why your first version of anything (your first table, price list, or post) is a draft, not a debut
- How "done" gives you real feedback while "perfect" gives you nothing but anxiety
- The "perfection budget" trick: set a timer, and when it goes off, it ships
- How this all connects to the Foundation stage of A Bakery of Your Own — and why no one is supposed to have it all figured out before they start
Resources Mentioned:
- Dani's Kitchen Shop: https://www.daniskitchenshop.com/
- Follow along on Instagram: @daniskitchenshop
Connect with Dani:
- Website: https://www.daniskitchenshop.com/
- Instagram: @daniskitchenshop
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