• QUICK LISTEN - Six Quick Questions (From Ep 390)
    Apr 4 2026
    SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: First Kristi Noem was moved from her role as Head of Homeland Security….Who do you think might be next in Donald Trump’s staff firing line Corrie to Caro: If money was no object, what would be your passion project Caro to Corrie: What did you see the other day that you haven’t seen for a long time Corrie to Caro: What was your Big Yellow Taxi moment Caro to Corrie: What experience just goes from bad to worse Corrie to Caro: Has the AFL made the right Grand Final call
    Show More Show Less
    13 mins
  • QUICK LISTEN - BSF (From Ep 390)
    Apr 3 2026
    BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: Strangers by Belle Burden SCREEN: Corrie: The Madison on Paramount FOOD: Caro: Tom Parker Bowles’ Fish Pie
    Show More Show Less
    22 mins
  • QUICK LISTEN - Cocktail Cabinet (From Ep 390)
    Apr 2 2026
    The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: MID-SEASON REDS • Clos de Gamot Cahors ‘Le Gamotin’ • Nevis Bluff Otago Pinot Noir
    Show More Show Less
    10 mins
  • BONUS - The Mail Bag (From Ep 390)
    Apr 1 2026
    Send through your feedback, tips and recipes to feedback@dontshootpod.com.au - or on Instagram or Facebook!
    Show More Show Less
    9 mins
  • Ep 390 - Fashion, Fashion, Fashion
    Mar 31 2026
    ON THIS EPISODE: - Special guest in studio, Jane Lamerton - Corrie’s trip to Newcastle for the Writers Festival - The AFL’s Grand Final call - Who’s next in Trump’s firing line? WHATEVER HAPPENED TO MELBOURNE, THE FASHION CAPITAL - Christine Barro’s closes her Collins Street boutique after 27 years. - Le Louvre is having is final sale and closed 2 weeks ago after more thsn 100 years’ trading. - In January Marg Porritt, founer and owner of Featjers Boutique announced she was shutting up shop after 53 years - Miss Louise , the famous Melbourne shoe store which opened in 1965, closed last year SPECIAL GUEST - Jane Lamerton, to talk fashion. - Why was Melbourne the Fashion Capital - At its peak, which designers were here, which big departments stores etc - Remembering some of the big names, brands and styles - When did the decline begin – and why - What is the Aust rag trade now – and where do women go to find that extra special outfit The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: MID-SEASON REDS • Clos de Gamot Cahors ‘Le Gamotin’ • Nevis Bluff Otago Pinot Noir www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: Strangers by Belle Burden SCREEN: Corrie: The Madison on Paramount FOOD: Caro: Tom Parker Bowles’ Fish Pie SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: First Kristi Noem was moved from her role as Head of Homeland Security….Who do you think might be next in Donald Trump’s staff firing line Corrie to Caro: If money was no object, what would be your passion project Caro to Corrie: What did you see the other day that you haven’t seen for a long time Corrie to Caro: What was your Big Yellow Taxi moment Caro to Corrie: What experience just goes from bad to worse Corrie to Caro: Has the AFL made the right Grand Final call
    Show More Show Less
    1 hr and 10 mins
  • QUICK LISTEN - Six Quick Questions (Ep 389)
    Mar 27 2026
    SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: What recent news poll results surprised you Corrie to Caro: The AFL has had a tough off-field start to the year. What was the good-news story this week Caro to Corrie: What wins the prize for This Year’s Diplomacy Faux Pas Corrie to Caro: What’s going on with Sam Kerr Caro to Corrie: If you were a media owner, what would you be seeking to acquire right now Corrie to Caro: How much is too much for a cup of coffee
    Show More Show Less
    19 mins
  • QUICK LISTEN - The Cocktail Cabinet (From Ep 389)
    Mar 26 2026
    The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: HUNTER VALLEY WINES Tedeschi Capitel Tenda Soave 2024 Domaine Font de Courtedune Cotes du Rhone Cuvee Le Mourre VV Village 2023 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
    Show More Show Less
    7 mins
  • QUICK LISTEN - BSF (From Ep 389)
    Mar 25 2026
    BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: The Story of Lucy Gault by William Trevor SCREEN: Corrie: Run Away on Netflix FOOD: Caro: Xinjiang Lamb Skewers 600g diced lamb (preferably something a little fatty like rump or shoulder) 4 teaspoons cumin seeds 4 teaspoons fennel seeds 1 teaspoon Sichuan pepper 1 teaspoon sugar 30ml soy sauce 10ml grapeseed oil 10g fresh ginger, finely chopped Zest and juice of ½ lime 2 spring onions, finely sliced Handful coriander, torn 1 red chilli, deseeded and finely sliced First make the dry spice mix - toast the cumin and fennel seeds in a dry pan on a low heat for 2-3 minutes until fragrant. Place the seeds in a mortar and pestle and adding the Sichuan pepper and sugar, grind to a coarse. In a bowl, combine half of the spice mix in the soy sauce, oil, ginger lime zest and juice. Add the diced lamb and massage the spices into the meat before letting in marinate for at least 2 hours to absorb the flavours. Reserve remaining mix for later. Thread the marinated lamb onto skewers (if using wooden skewers be sure to soak them in water for at least 1-2 hours prior). Fire up your grill or barbecue until smoking hot. Grill the skewers over a high heat for 2-3 minutes per side, turning frequently, until deeply charred and cooked through. Sprinkle with the reserved spice mixture all over them and roll on the grill for another minute. Transfer the skewers to a plate and finish with the spring onions, coriander and red chilli.
    Show More Show Less
    18 mins