Ep. 18 | Cattle Prices, Charolais Genetics & The Reality of the Beef Industry

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Ep. 18 | Cattle Prices, Charolais Genetics & The Reality of the Beef Industry

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Summary

This week on the Black Knuckle Ranch Podcast, we sit down with Billy, ranch manager of Spring Valley Ranch, and dive deep into the cattle business—from day work to high-end genetics.

We cover everything from young cowboys getting started the right way to the realities of today's cattle market and what's actually driving beef prices higher.

In this episode:

What it takes for a 16-year-old to start day working the right way
Why owning your own truck and trailer changes everything
The risks of hauling cattle (and why it's not for beginners)
Current cattle prices—and why they're where they are
The real economics behind beef from pasture to plate
Why ranchers are finally seeing a "seller's market"
The impact of land loss, development, and shrinking ranch space
Charolais genetics explained—why crossbreeding adds serious value
How producers are adding pounds (and profit) to their calves
The future of cattle operations: embryos, expansion, and scaling smart

Billy also breaks down how elite cattle programs are built—from selecting genetics to selling internationally—and what separates small operations from those looking to grow.

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