Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences
-
Narrated by:
-
By:
The second episode of this podcast covers all kinds of edible microbes! While we generally think of bacteria and fungi as bad for food, they might actually help us in feeding our growing population. We'll discuss all the pros and cons of different types of microbes with Tomas Linder, an assistant-professor in Sweden who spends his time researching these fascinating organisms.
This podcast is powered by Pinecast.
adbl_web_anon_alc_button_suppression_t1
No reviews yet