Episode 11 - Dom Borel of Bianchis
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Summary
This week we are joined by Dom, who is one half of the Bristolian restaurant super-group, Bianchis Group!
We talk about the foundations of staying authentic in the hospitality industry, along with how to lose £500k in the pandemic.. aah!
From the creators of @bignathsbbq & @thefoodathand
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
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