Episode 11: Small Batches, Big Courage: How Sara Cann Rebuilt Her Life and Business
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Episode 11: Small Batches, Big Courage: How Sara Cann Rebuilt Her Life and Business
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Narrated by:
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By:
Guest: Sara Cann — co‑founder of Birdie's Batch. (birdiesbatch.com)
Topics we cover in this episode:
- Sara's transition out of the restaurant industry and why the pandemic created the opportunity to start a cottage‑food business.
- The practical and emotional challenges of launching and scaling a home‑based food business.
- How a cancer diagnosis changed Sara's priorities, influenced her business decisions, and shaped her outlook on life (personal reflections and lessons learned).
- The role of family, community markets, and ingredient sourcing in building a brand people trust.
- Advice for other food entrepreneurs about resilience, keeping product quality consistent, and finding balance.
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