Episode 16 - Jake Heenan
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Episode 16 - Jake Heenan
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Summary
This week, we're joined by Jake Heenan who you may know from both Bristol Bears, alongside being the co-owner of the delicious Burra!
We talk the difference between coffee culture here in Bristol vs NZ, alongside why coffee ALWAYS comes first at Burra, plus so much more!
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
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