Episode 17 - Olly Kohn of The Jolly Hog
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This week, we're joined by Jolly Olly who is one of the three brothers who founded The Jolly Hog!
We find out why it’s important to always give a hug or a sausage bap to those who need it, plus the optimal way of cooking a sausage on the bbq!
Follow the podcast on Instagram @grillstolians
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