Episode 19 - Jan Ostle of Wilsons
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This week, we're joined by Jan Ostle, founder of the Michelin-starred Wilsons, we talk why breaking even in hospitality actually means making a loss, how the apple tv show came out plus so much more!
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
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