Episode 3: Dooky Chase: How Leah Chase Transformed Creole Cuisine
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Episode 3: Dooky Chase: How Leah Chase Transformed Creole Cuisine
Narrated by:
Marcus Samuelsson, Jonathan Waxman
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Narrated by:
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Marcus Samuelsson
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Jonathan Waxman
About this listen
Edgar and Leah Chase opened their famed restaurant in 1941 in New Orleans, long before civil rights gathered strength. But segregation did not stop Leah Chase from creating a restaurant that was racially inclusive and gastronomically innovative. For 60 years, she elevated Creole cuisine while fighting for equality. And you can’t miss hearing about Leah’s famous gumbo “Z’herbes”.
Guests: Dr. Jessica B. Harris, Lolis Eric Elie, Stella Chase-Reese, Toni Tipton Martin
©2022 Marcus Samuelsson Group LLC (P)2022 Audible Originals, LLC
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