Fast Food in America
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Fast Food in America
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Summary
Fast food in America is a $300 billion industry—and every day, we all make the same choice: cook or drive-thru.
This week on Pull My Leg, we’re diving into fast food and asking the real questions:
Why does “no onions” always mean extra onions?
Why are entire meals just different shades of brown?
And is Grimace somehow behind everything?
We break down:
* Our go-to orders and forgotten chains
* Totally real stats
* The psychology of the drive-thru
* Why the bag check never works
* And whether the ice cream machine is ever actually working
Plus, we introduce some little known fast food spots like No Forkin’ Way.
If you’ve ever panic-ordered at a drive-thru, this episode is for you.
ABOUT THE SHOW:Pull My Leg is a comedy podcast where everything is made up on the spot—but the audience is always in on the joke.