On today’s episode of Fighters Drinking Coffee we wrap up our Dallas trip, share the "rules of the road" for competing and traveling for jiu-jitsu, and trade practical tips on weight management, pre- and post-competition meals, venue logistics, and in-event rituals.

We also announce upcoming stops like Chicago and Nationals, and reflect on travel mishaps, Delilah’s supper club, Terry Black’s barbecue, and lessons learned from competition on the road.

Recorded in the hotel lobby after day one of the IBJJF Dallas Open, Scott and Mike talk tournament rituals, pre- and post-competition meals, hotels, restaurants and the road life around jiu-jitsu events — including a deep dive on steakhouses.

We also cover our visit to CRUZ CMBT, the Patreon launch, and travel stories from Dallas to New Orleans and Japan.

On this episode of Fighters Drinking Coffee we unpack sandbagging — when someone hides their true skill to enter lower divisions or downplay experience in the gym. The hosts share real stories, why people do it, and how it affects training partners and local competitions.

They also discuss how coaches and teammates should respond, contrast reverse sandbagging and humble elites, and end with clear advice: be honest, compete at your level, and protect the integrity of the mats.