Food As Medicine: What You Eat Makes an Impact

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Food As Medicine: What You Eat Makes an Impact

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In this episode of The Other Side of Cancer, patient with prostate cancer and founder of Chemo Cookery, John Hanley, talks to Gordon Saxe, MD, PhD, the director of the UC San Diego Center for Integrative Nutrition, about the power of food. Together, they discuss what brought them to seeing food as an alternative medicine, how it can boost your immune system as well as mental health, and what they've learned along the way.

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