Fourth of July Food Trends Revealed | Green Bay News
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Fourth of July Food Trends Revealed | Green Bay News
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Fourth of July cookouts ignite a national food frenzy, with Instacart data revealing hot dog buns, sweet corn, and baked beans flying off shelves—potato chips topping the chart. Regional quirks shine through: Texas loves Roma tomatoes, the Southwest goes lime crazy, and Wisconsin oddly prefers Pringles. The hot dog vs. hamburger debate is neck-and-neck across 50 states, while Lay’s dominates chip sales—except in Louisiana (Zapp’s) and Cape Cod (Lay’s). S’mores reign supreme, fueled by Hershey’s chocolate (95% of orders), and their popularity stretches beyond July 4th to Memorial and Labor Days. It’s clear: America’s Independence Day is a culinary celebration, where tradition, region, and snack cravings collide.
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