From Field to Fork: Building Food Equity Through Cooperation
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From Field to Fork: Building Food Equity Through Cooperation
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In this episode of Beyond the Bell, we explore how the Wisconsin Food Hub Cooperative is strengthening food access across the state by connecting small farms to wholesale markets, institutions, and emergency food systems. Learn how this farmer-led cooperative is building critical infrastructure—from refrigerated storage to transportation—to ensure fresh, local produce reaches families in need. Discover how collaboration, innovation, and community values are driving a more resilient and equitable food system in Wisconsin.
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