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From Kitchen to C-Suite

From Kitchen to C-Suite

By: Brad Peters Founder Director CEO of HRBUniversal /The Plate & Pour Collective
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About this listen

 Welcome to "From Kitchen to C-Suite," the definitive podcast for professionals within the dynamic hotel, restaurant, and bar industry. Whether one is commencing their career or aspiring to executive leadership, this podcast provides invaluable insights and actionable guidance for professional advancement. Episodes critically examine key facets of hospitality, including: Career Progression: Strategies and recommendations for career advancement, from entry-level positions to leadership roles. - Quality Assurance Standards: Comprehension and implementation of best practices to ensure exceptional service and product quality. Food Safety: Comprehensive directives on upholding the highest food safety standards within an establishment. - Responsible Alcohol Vending: Navigating the complexities of alcohol service with responsibility and legal adherence. - Evolving Industry Trends: The hotel, restaurant, and bar industries are evolving rapidly, driven by three key trends: the rise of technology, a strong focus on sustainability, and a growing demand for personalized experiences. These trends are transforming operations and redefining guest expectations. - Service Excellence: Service excellence in the hotel, restaurant, and bar industry goes beyond basic politeness. It is a strategic approach that focuses on consistently exceeding customer expectations and creating memorable experiences. This is achieved by combining three core elements: personalized attention, operational efficiency, and emotional intelligence. - Guest Experience Perspectives: In the hotel, restaurant, and bar industries, the guest experience is the sum of every interaction and impression a customer has with a business—from the moment they first consider a visit to long after they've left. It’s a holistic perspective that is shaped by three key dimensions: the digital journey, the physical environment, and the human connection. Join us as we explore the challenges and opportunities inherent in this vibrant industry, offering expert interviews, practical advice, and real-world case studies to foster professional success. Tune in to acquire the knowledge and inspiration necessary to transform kitchen experience into C-Suite achievement. The full article is published on @LInkedIn or at HRBUni.com Follow us on social media for more tips and behind-the-scenes content: - Instagram: @HRBUniversal - Facebook: @HRBUniversal - LinkedIn:@HRBUniversal Listen to the full podcast on your favorite platforms: - Apple Podcast - Spotify - YouTube For business inquiries, please contact Brad Peters at Email@HRBUni.net #HospitalityPodcast #HotelIndustry #RestaurantLife #BarManagement #FoodSafety #QualityAssurance #CareerGrowth #HospitalityManagement #ResponsibleAlcohol #FromKitchenToCSuite2025 Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective Economics Management Management & Leadership
Episodes
  • The "Invisible ROI": Sustainable Sourcing as a Strategic Margin Protection Mechanism for 2026

    The "Invisible ROI": Sustainable Sourcing as a Strategic Margin Protection Mechanism for 2026
    Mar 29 2026
    🎙️ NEW EPISODE ALERT: The "Invisible ROI"

    Is your supply chain a cost center or a competitive shield? 🛡️

    In our latest episode, we’re pulling back the curtain on Sustainable Sourcing as a Strategic Margin Protection Mechanism for 2026. We aren't just talking about "going green"—we’re talking about building a resilient, future-proof bottom line.


    Why You Need to Listen:

    As we navigate the complexities of 2026, the traditional ROI of sourcing has evolved. We explore:

    • The Volatility Buffer: How sustainable partnerships mitigate global price swings.
    • Regulatory Readiness: Staying ahead of ESG mandates before they hit your margins.
    • Brand Equity as Equity: Why transparency is the new currency for the modern C-Suite.

    Don’t Miss a Beat! Get the insights you need to turn your sourcing strategy into your strongest defensive play.

    🎧 Listen On the Go

    Subscribe and listen via Riverside at fromkitchentocsuite.riverside.com or our website HRBUNI.com.

    Find us on your favorite platform by searching for "From Kitchen to C-Suite" on:

    • Apple Podcasts & Spotify
    • YouTube
    • Amazon Music & Audible
    • iHeart Radio, Deezer, and more!


    📺 Watch on the Big Screen

    Level up your experience by watching the podcast on the HRB TV Network.


    Pro Tip: Using Roku or Fire TV? Simply search for “HRB TV Network” to stream our masterclasses directly from your living room.


    #KitchenToCSuite #SustainableSourcing #SupplyChain2026 #CSuiteStrategy #MarginProtection #HRBTV
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    15 mins
  • The Restaurant Labor Crisis: A Structural Void in the "Missing Middle"

    The Restaurant Labor Crisis: A Structural Void in the "Missing Middle"
    Mar 15 2026
    🎙️ New Episode Alert: The "Missing Middle" Crisis

    Published on Sunday, March 15, 2026

    The hospitality industry is facing more than just a hiring hitch—it’s grappling with a structural void. In our latest episode of From Kitchen to C-Suite, we dive deep into "The Restaurant Labor Crisis: A Structural Void in the 'Missing Middle'." We’re moving past the surface-level talk of "labor shortages" to examine the critical gap in mid-level management and the systemic shifts reshaping the business of hospitality.

    If you're looking to understand the future of restaurant operations and leadership, this is a deep dive you cannot afford to miss.

    🎧 Tune In & Watch: Do Not Miss an Episode

    Our content is available on all primary podcast distribution platforms, ensuring you maintain access to every deep-dive analysis:

    • Apple Podcasts
    • Spotify
    • YouTube (Audio & Video)
    • Amazon Music
    • Audible
    • iHeart Radio
    • Deezer

    💻 Where to Listen & View

    Direct via Web:

    • Visit on our websites - fromkitchentocsuite.riverside.fm or HRBUni.com

    Live and On-Demand Broadcasts:

    • YouTube Channel: Watch the full visual breakdown and join the conversation.
    • Roku & Fire TV: Take us to the big screen! Search for "HRB TV Network" in the Apps & Games section for dedicated, streaming access to our complete library of content.


    #FromKitchenToCSuite #RestaurantLaborCrisis #TheMissingMiddle #HospitalityLeadership #HRBUni #HRBTVNetwork #HospitalityIndustry #RestaurantManagement #FoodServiceBusiness #CSuiteInsights #BusinessOfHospitality #OperationalExcellence #RestaurantStrategy #HospitalityConsulting #LaborShortage #WorkforceDevelopment #RestaurantLabor #TalentRetention #HumanResources #HospitalityJobs #FutureOfWork #ManagementCrisis #NewEpisodeAlert #BusinessPodcast #HospitalityPodcast #TuneIn #Roku #FireTV #RiversideFM #PodcastMarketing
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    14 mins
  • The Ozempic Economy: Is the Food Industry Shrinking?

    The Ozempic Economy: Is the Food Industry Shrinking?
    Mar 8 2026

    Publishedon Sunday, March 8, 2026

    🚨 NEW EPISODE ALERT! 🚨


    The rules of the food industry are changing, and there’s a new player on the board. We're diving deep into The Ozempic Economy. 💉🍔


    Are rising numbers on the scale of GLP-1 users leading to shrinking numbers on the balance sheets of big food companies? We explore the ripple effects from kitchen innovations to C-Suite strategies. This is a must-listen for anyone in the food business, finance, or marketing.


    How to Tune In:
    🎧 Listen on Your Favorite Podcast App:
    Stream us on Apple Podcasts, Spotify, Amazon Music, Audible, iHeart Radio, and Deezer.


    📺 Watch on the HRB TV Network:
    Catch the full video experience on YouTube.


    🔥 Stream on the Big Screen:
    Watching via Roku or Fire TV? Just head to the Apps and Games directory and search for "HRB TV."


    #Podcast #Ozempic #FoodIndustry #GLP1 #BusinessStrategy #FoodBusiness #CSuite #FromKitchenToCSuite #HRBTV #NewEpisode #PodcastRecommendation
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    14 mins
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