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Future of Poultry

Future of Poultry

By: Watt Global Media
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The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

© 2024 Future of Poultry Biological Sciences Science
Episodes
  • Interpreting anticoccidial sensitivity testing in poultry programs

    Interpreting anticoccidial sensitivity testing in poultry programs
    Mar 27 2026

    Dr. Claudia Osorio, associate advisor, Elanco, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, talk through what good anticoccidial sensitivity testing looks like, how to interpret the results and how to use it responsibly in modern production systems.
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    10 mins
  • Employing UV light in the fight against N5N1

    Employing UV light in the fight against N5N1
    Mar 16 2026

    UVC LED lights can give poultry producers an extra layer of biosecurity. Learn more in this edition of the Future of Poultry Podcast featuring Jimmy Weng with Silanna Group.
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    7 mins
  • How chicken wins the high-protein trend battle

    How chicken wins the high-protein trend battle
    Mar 2 2026

    Take a look at the factors motivating the high protein trend and how chicken can stand out in this episode from Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Kevin Ryan, founder and CEO, Malachite Strategy and Research.
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    11 mins
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