How Corks Popcorn Went From Farmers Market Favorite to Supermarket Shelves
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How Corks Popcorn Went From Farmers Market Favorite to Supermarket Shelves
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Summary
From a farmers market kettle to supermarket shelves, Corks Popcorn founder David Cork shares how a weekend side hustle in Statesboro became a full-time Georgia Grown brand. In this episode of the Fork in the Road podcast, you’ll hear how oil-popped mushroom kernels, local grit, and a lot of patience turned simple ingredients into a small-batch success story featured at the Masters Tournament in Augusta.
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