How One Restaurant Used Supply Chain Finance to Free Up Cash

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

How One Restaurant Used Supply Chain Finance to Free Up Cash

Listen for free

View show details

Episode 82 of Cash Flow Conversations with Fexingo. Lucas and Luna dig into a real-world case: a Denver restaurant group with 12 locations and a chronic net-60 logjam from fresh-produce suppliers. Instead of chasing discounts or factoring invoices, the owners plugged into a supply chain finance platform — letting suppliers get paid early at cheap rates while the restaurant extended payables to net-90 without damaging relationships. The hosts walk through the mechanics: how the anchor buyer's credit rating becomes the pricing benchmark, why suppliers accepted a 2.5 percent annual fee instead of demanding cash, and why this tool works best for businesses with strong credit but thin working capital. The episode also touches on the role of fintech intermediaries like Taulia and PrimeRevenue, and why supply chain finance is growing faster than traditional factoring in 2026. No jargon, no fluff — just a clear walkthrough of a structure that saved one small chain roughly $40,000 in financing costs over twelve months. #SupplyChainFinance #RestaurantCashFlow #WorkingCapital #DenverBusiness #Net60 #EarlyPayment #Taulia #PrimeRevenue #SmallBusinessFinance #InvoiceFinance #BusinessPodcast #Finance #CashFlowConversations #FexingoBusiness #BusinessTips #SupplyChain #Fintech #PayablesOptimization Keep every episode free: buymeacoffee.com/fexingo

No reviews yet