I Ever Made For the Holidays ft. Cat Cora, Ted Allen and Scott Conant
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Summary
Succulent juicy prime rib, sweet and delicious butter tarts, and a sizzling crispy rack of pork are just a few of the mouthwatering dishes being cooked by your favorite Food Network stars.
- Aaron Sanchez kicks things off with cornish hens and chorizo stuffing
- Cat Cora loves crab buon natale
- Alex Guarnaschelli goes for the prime rib
- Chris Cosentino can’t resist doughboys
- Scott Conant keeps it classic with seafood spaghetti
- Beau MacMillan shares his love for butter tarts
- Eric Greenspan goes for beet and carrot latkes
- Ted Allen can’t resist a rack of pork
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