At Knife Point with Panayiota Soutis
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At Knife Point with Panayiota Soutis
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About this listen
Our first podcast episode is live – and we’re kicking things off with the brilliant Panayiota Soutis.
In this episode, we dive into her experience working alongside some of London’s most exciting chefs and restaurants, explore the ever-changing landscape of food journalism, and discuss what it really takes for chefs to stay relevant, and loved, over the years.
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