Standing out in hospitality, 90s chef vibes and the most important thing in the kitchen
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Standing out in hospitality, 90s chef vibes and the most important thing in the kitchen
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About this listen
Hello and welcome to What's The Story? Hash Brown Glory! with your hosts Tom Bower and Lee Harding.
This week, we're joined by Cassie Davison of Kith & Kiln and best selling author of 'Stand Out Hospitality'.
Cassie's work in the hospitality sector has given her some incredible insights and knowledge of how the industry works, so much so that she even wrote a book. A book, may we add, that mentions RKD! Winner winner chicken dinner.
Also, you can download it free here:
https://standouthospitality.scoreapp.com
We talk about the importance of experience, consistency, marketing and more in this great chat about our favourite thing, hospitality.
We also answer possibly one of the most vital questions ever, what's the most important thing in a kitchen?
You can find Cassie here:
https://www.linkedin.com/in/cassiedavison1/
You can find us here:
https://rustickitchendeli.com
As ever, thank you for listening and make sure to leave us a cheeky five star review!
Tom and Lee x