Inside GIG & GIG Cares: Supporting Gluten-Free Lives Since 1974
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What happens after a celiac diagnosis, and where do you turn when everything suddenly feels overwhelming?
Welcome to Season 2 of At the Table. In this episode, Channon Quinn (COO of GIG & CEO of GIG Cares) sits down with Outreach Manager, Devyn, to pull back the curtain on what real support in the gluten-free community looks like. From long-standing community groups to mentorship programs, teen summits, and food access initiatives, they break down how GIG and GIG Cares are working to make life safer, more connected, and more equitable for those living gluten-free.
They share the “why” behind every program, whether it’s helping newly diagnosed families feel less alone, ensuring access to certified safe food, or creating life-changing experiences for kids and teens. It’s an honest look at the challenges facing the community, and the people working every day to meet them.