This week we are supposed to be talking about Easter, but our attempt to google strange Easter traditions from around the world takes a slightly dark turn, which would probably go down well in Norway, where apparently Easter is all about crime novels, Gill experiments with an ALCOHOL FREE beverage, and Jo feels the urge to reassure us all that she has never murdered a mink, but apparently believes all furry animals come from Russia. These statements from Jo may have had something to do with the fact she was most assuredly NOT enjoying an alcohol free beverage...

We're back! After a very long hiatus, we have finally got our act together and returned to podcasting, with our signature brand of day drinking, rambling, and puerile and inappropriate humour. Once described as 'listening in to a chat with your two best friends', we hope you have as much fun listening to this as we did making it!

This week, with the clock ticking ever more rapidly, and that festive countdown very much on, we talk about those organised people who, having been ready for Christmas since approximately mid August, like to remind the rest of us about that by asking in faux concerned tones 'And are you all ready for Christmas?', when they know full well the answer is going to be a resounding NO! Jo takes a rather more pragmatic to Christmas and declares one is 'ready' when one is eating cherry liqueur chocolates with your morning coffee, whereas Gill takes on a more panicked approach, not helped by developing a recent obsession with making the 'tension rod garlands' that she saw on Instagram. It's a packed episode though, as Jo learns a lot about hostess trolleys, Gill threatens to cry in the garage with a bottle of Baileys and we discuss why 'Susan' is such an excellent name! Merry Christmas!